So after selling their music equipment in 2017, they finally opened their first café, followed more recently by a speciality roaster in an old workshop in Buenos Aires’s Chacarita district. Janan GaneshĬuervo’s outdoor seating © Mikeila Borgia/Lourdes MasedaĬhildhood friends and musicians Pablo Tokatlian and Agustín Caro always dreamed of owning a coffee shop. If you can bear the dog theme, Muddy Paw offers a rear courtyard, a front ledge on which to sip come un italiano and a break from the ultra-bitter style of espresso that rules much of bohemian LA. Later-than-average opening hours draw a post-dinner crowd as well as the usual MacBook-wielders, and pleasing clutter distinguishes the place from its modishly spartan competitors nearby. The coffee world’s Savile Row, the strip of Sunset Boulevard that runs through Silver Lake seems to have a vendor every 10 paces. Muddy Paw Coffee (Silverlake), Los Angeles Some say it’s the source of the best flat whites in Berlin. Visitors to the Kreuzberg outpost should note the huge 1950s Probat G45 drum roaster. Leading the way is Bonanza, an “unnecessarily good” roastery sourcing beans from small farms across Africa, Indonesia and Latin America. Over the past few years, however, an influx of coffee fanatics has transformed the city into a third-wave roastery haven. It used to be that Berliners would be hard-pressed to find a world-class cup of coffee in the capital. Roasting beans at Bonanza Coffee Roasters in Berlin This intimate space is the perfect spot for an afternoon fika. Go for the amazing coffee stay for the cardamom cinnamon buns. Its sustainably produced and certified organic coffee puts it at the forefront of not only Stockholm’s coffee scene but also Scandinavia’s. Tucked away in the hip neighbourhood of Södermalm is Drop Coffee, an award-winning roastery and café founded in 2009. It’s my favourite spot for a quick Jamie Waters
Given that this nook can only fit a handful of seats, most customers grab takeaways and mill about outside. It takes its coffee very seriously, with a single barista serving espressos and Chemex pour-over brews using beans sourced from acclaimed local roastery Belleville Brûlerie. Possibly Paris’s smallest café and certainly the most charming, Boot occupies – you guessed it – an old cobbler’s on a sleepy stretch of Le Marais, and its cornflower-blue façade, original “Cordonnerie” sign and highlighter-bright stools are hard to miss.
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